• Eat Local Instagram Challenge
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    Take the Non-GMO Instagram Challenge! In October, photograph your non-GMO meals. Use the hashtag #TucsonGoesNonGMO. Win prizes!

  • ownership2014
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    Join the co-op in October and get a $10 co-op gift card, a reusable tote and a treatment at the Tucson Acupuncture Co-op.

  • co-op_kitchen
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    In our new video series, Co+op Kitchen, you’ll find delicious recipes and handy hints from chefs and food enthusiasts.

  • cookbook
    Read More

    The Food Conspiracy Co-op’s new cookbook, Tucson Cooks, features recipes from the Conspiracy Kitchen and your favorite local vendors.

  • specials
    Read More

    Check out all the wonderful products that are on sale at the Food Conspiracy Co-op right now!


Staff Pick

Roberto

Kale, Coconut, Carrot Salad

ROBERTO loves that this salad is sweet and healthy. “It’s yummy and tasty with a little sweetness in it,” he says. “It’s delicious.”


Today's Menu

October 31, 2014's Conspiracy Kitchen hot bar menu:
Bolivian Quinoa Stew (vegetarian, wheat-free), Pollo Ahogado; Sides: Chipotle Black Beans & Spanish Style Rice
See all menus

Recent Posts

October 1, 2014

Conspiracy Gardens update

September 11, 2014

Interested in Running for Board of Directors?

July 29, 2014

Try the newest Conspiracy Beer, an IPA by 1702

July 9, 2014

Eden Foods and Affordable Care Act

July 1, 2014

10 Ways for Kids to Go Local


Upcoming Events

November 1, 2014 8:00 am

Waterharvesting & Native Tree Workshop with Brad Lancaster

November 15, 2014 3:00 am

Fermenting Food & Drink at Home: Fermenting Vegetables with Dan Dorsey

November 20, 2014 4:00 pm

Savory Raw & Vegan: Holiday Classics with Sarah Hart

November 22, 2014 9:00 am

The Good, the Bad and the Soy with Rob Oser

Staff Pick

Travis

Strawberries

TRAVIS says now is the time for these delicious summer treats. “We have sweet, ripe strawberries through the end of August.”

Upcoming Events

November 1, 2014 8:00 am

Waterharvesting & Native Tree Workshop with Brad Lancaster

Do you want to grow native trees in your yard without turning on the hose? Desert Harvesters’ Brad Lancaster will sho...
November 15, 2014 3:00 am

Fermenting Food & Drink at Home: Fermenting Vegetables with Dan Dorsey

In this first of a series of three demos and tastings we will demonstrate how to prepare and ferment sauerkraut and r...
November 20, 2014 4:00 pm

Savory Raw & Vegan: Holiday Classics with Sarah Hart

Learn to make rich delicious dinner entrees and sides for the holidays. Participants prepare and enjoy a selection of...
November 22, 2014 9:00 am

The Good, the Bad and the Soy with Rob Oser

Separating the facts from the myths of soy products. We’ll examine the health benefits, precautions and use of ...

Recent Posts

October 1, 2014

Conspiracy Gardens update

Fall has always been my favorite season. I grew up in northern New York, where fall meant crisp cool days and brillia... read more »
September 11, 2014

Interested in Running for Board of Directors?

Board of Director elections are coming up next March. The deadline to submit the board candidates application is Nov.... read more »
July 29, 2014

Try the newest Conspiracy Beer, an IPA by 1702

Our new batch of Conspiracy Beer will debut on Friday, August 1. It’s an India Pale Ale brewed by 1702. What is... read more »
July 9, 2014

Eden Foods and Affordable Care Act

Thank you to those of you who’ve contacted the Food Conspiracy Co-op and shared your thoughts regarding Eden Fo... read more »

Today's Menu

October 31, 2014's Conspiracy Kitchen hot bar menu:
Bolivian Quinoa Stew (vegetarian, wheat-free), Pollo Ahogado; Sides: Chipotle Black Beans & Spanish Style Rice
See all menus

Videos