• piepartyFB_withtext
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    This year is the 12th Annual Pie Party.  The contest is back–mark your calendars with Sunday, April 12th

  • Classes
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    Sign up today for co-op classes online or in the store

  • smoke&ironsWebslide

    Conspiracy Beer is a Smoked Scottish Ale brewed by Borderlands Brewery 5% ABV

  • specials
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    Check out all the wonderful products that are on sale at the Food Conspiracy Co-op right now!

  • Web
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    Free Yoga hour at the Co-op is every Tuesday 5:30 – 6:30 p.m.


Staff Pick

Mallory

Cajun Cashews

MALLORY says these cashews are the perfect snack for a hike. “Or throw them in rice for a Cajun dish,” she says.


Today's Menu

March 31, 2015's Conspiracy Kitchen hot bar menu:
Grass-Fed Beef Vindaloo (Wheat Free) Tofu Vindaloo (Vegan & Wheat Free) Curry Spiced Rice (Vegan & Wheat Free) Red Lentil Dahl with a House-Made Bagaar (Vegan & Wheat Free) and Curry Braised Cauliflower (Vegan & Wheat Free) There is also Brown Rice and Pinto Beans (Vegan & Wheat Free).  Soups are Potato & Sausage Chowder (Free... Read more »
See all menus

Recent Posts

March 4, 2015

Co-op Election Results are in!

February 20, 2015

Conspiracy IPA Just in time for April BikeFest!

February 3, 2015

Vote in Co-op Elections!

January 19, 2015

Birthday Sale!

December 16, 2014

Conspiracy Beer is a collaboration of Tucson’s brewers and bikers


Upcoming Events

April 2, 2015 6:00 pm

Your Teeth as a Reflection of Your Health with Jeanne Bjorn M.S. Holistic Nutrition (Demo/Lecture)

April 4, 2015 10:00 am

Nutrition 101 Part 2: Digestion with Robin Schuett-Hames NTP (Demo)

April 4, 2015 2:00 pm

Get Crusty with Rachel Wilson and Lori Adkison (Hands-On)

April 8, 2015 6:00 pm

A Great Day in the Morning: Vegan Breakfast Ideas

April 9, 2015 6:00 pm

Eating for Beauty: Using Food to Increase Your Glow with Phoebe Jenkins and Annette Mariel (Demo)

April 12, 2015 3:00 pm

12th Annual Pie Party

Staff Pick

Devin_webslide

Conspiracy Kitchen Breakfast Burritos

DEVIN always gets one if he hasn’t had my breakfast yet. Green chile, potato, and egg is the perfect combination.

Upcoming Events

April 2, 2015 6:00 pm

Your Teeth as a Reflection of Your Health with Jeanne Bjorn M.S. Holistic Nutrition (Demo/Lecture)

Do you have a healthy lifestyle, but are still not able to have the level of wellbeing that you would like to have?  ...
April 4, 2015 10:00 am

Nutrition 101 Part 2: Digestion with Robin Schuett-Hames NTP (Demo)

Many say “it’s not what you eat, but what you can digest!” Learn about what happens during digestion, how it is...
April 4, 2015 2:00 pm

Get Crusty with Rachel Wilson and Lori Adkison (Hands-On)

Do you want to make pie but are intimidated by making crust?  Fear no more! Participants will learn to make a flaky p...
April 8, 2015 6:00 pm

A Great Day in the Morning: Vegan Breakfast Ideas

Sourdough Pancakes with home-made vegan butter and strawberry conserves, Steel-Cut Oats with currants, cinnamon, mapl...
April 9, 2015 6:00 pm

Eating for Beauty: Using Food to Increase Your Glow with Phoebe Jenkins and Annette Mariel (Demo)

Have fun learning how to use food to naturally increase your skin, hair and overall beauty. We will demonstrate a bre...
April 12, 2015 3:00 pm

12th Annual Pie Party

This year is the 12th Annual Pie Party! What started as a party among friends who love pie and wanted to give back to...

Recent Posts

March 4, 2015

Co-op Election Results are in!

Sunday, March 1st was the last day to vote in Co-op Elections. That evening, Board of Directors president Rob McLane ... read more »
February 20, 2015

Conspiracy IPA Just in time for April BikeFest!

Coming this April! When you’re out celebrating the beautiful spring weather and Bikefest month, pedal on down a... read more »
February 3, 2015

Vote in Co-op Elections!

Co-op owners can vote for Board of Directors and Cooperative Community Fund Candidates beginning February 1st and thr... read more »
January 19, 2015

Birthday Sale!

The Food Conspiracy Co-op is celebrating our 44th Birthday on Saturday, February 21st.  All owners receive 10% off pu... read more »

Today's Menu

March 31, 2015's Conspiracy Kitchen hot bar menu:
Grass-Fed Beef Vindaloo (Wheat Free) Tofu Vindaloo (Vegan & Wheat Free) Curry Spiced Rice (Vegan & Wheat Free) Red Lentil Dahl with a House-Made Bagaar (Vegan & Wheat Free) and Curry Braised Cauliflower (Vegan & Wheat Free) There is also Brown Rice and Pinto Beans (Vegan & Wheat Free).  Soups are Potato & Sausage Chowder (Free... Read more »
See all menus

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