• Come stock up before the Spring Street Fair.  Everyone saves 10% on purchases of $25 or more all day Wednesday, February 28.

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    Join us for a Tucson Tamale lover’s dream come true.  Tucson Tamales for breakfast, lunch and dinner on the hot bar! 7am -10pm

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    March 4th With Us–It’s A Celebration! Food Conspiracy Co-op Annual Meeting and Celebration on Sunday, March 4th at Borderlands Brewery from 5pm – 10pm.

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    Enjoy a self-guided tour of Tucson’s school gardens on Saturday, March 3 from 9am – 12pm

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    This winter learn about the basic principles of food preservation in the Urban Homesteading series Saturdays 10am – 12pm

Fresh Deals This Week
Fresh Deals This Week

Staff Pick

Bhakti Toasted Coconut Almondmilk Chai

ANTHONY’s low sugar drink pick is the Bhakti Iced Chai with a touch of monk fruit.  This unsweetened chai is deliciously combined with almondmilk and coconut cream.  Soy and sugar-free.


Today's Menu

Tuesday, February 20, 2018
Today’s hot bar menu is:
Teriyaki chicken(antibiotic/hormone free)
Teriyaki tempeh(vegan)
Stir fry vegetables(vegan)
Roasted vegetables(vegan)
Garlic sesame roasted potato(vegan)
Brown rice(vegan)

Today’s soup
Cream of broccoli(vegetarian)
Garbanzo coconut & spinach(vegan)

Have a nice day!!!


Conspiracy Blog

February 20, 2018

The Food Conspiracy Looks Back, Leaps Forward

February 12, 2018

Eat Mesquite and More Cookbook Event

January 31, 2018

Isabella’s Ice Cream: Name the Flavor Fun this weekend!

January 15, 2018

Tucson Tamale Takeover: Celebrating a Decade-Long Partnership Between the Food Conspiracy Co-op and Tucson Tamale Company

January 15, 2018

Preserving Your Organic Harvest


Upcoming Events

February 28 @ 7:00 am

Spring Street Fair Sale

March 3 @ 9:00 am

Sown Together & Grown Together: Self-Guided Tour of Tucson’s School Gardens

March 4 @ 5:00 pm

March 4th With Us – Annual Celebration

March 10 @ 10:00 am

Part 3: Waterbath Canning Urban Homesteading, Food Preservation with Izetta Chambers

March 21 @ 6:00 pm

Preventing and Reversing Chronic Disease with Sharon Greenspan

March 31 @ 10:00 am

Part 4: Pressure Canning Urban Homesteading, Food Preservation with Izetta Chambers

Staff Pick

Honey Mama’s Cacao-Nectar Bars

MARK enjoys a chocolate treat that is the perfect balance of a few ingredients.  Honey Mama’s Cacao-Nectar bars use cacao powder, unrefined coconut oil and raw honey.  Some varieties contain coconut shreds and almonds.

Fresh Deals This Week
Fresh Deals This Week

Local First Arizona Co+op_logo_small_color_regular_RGB

Upcoming Events

February 28 @ 7:00 am

Spring Street Fair Sale

Everyone gets 10% off of purchases of $25 or more on Wednesday, February 28.
March 3 @ 9:00 am

Sown Together & Grown Together: Self-Guided Tour of Tucson’s School Gardens

Food Conspiracy Co-op and the UA School and Community Garden Program present Sown Together & Grown Together: A Sp...
March 4 @ 5:00 pm

March 4th With Us – Annual Celebration

This year we are excited to come together to celebrate our strengths, our roots, and our power together as a communit...
March 10 @ 10:00 am

Part 3: Waterbath Canning Urban Homesteading, Food Preservation with Izetta Chambers

This Homesteading Series consists of four 2-hour classes. The course will cover the basic principles of food preserva...
March 21 @ 6:00 pm

Preventing and Reversing Chronic Disease with Sharon Greenspan

Participants will learn how disease occurs in the body as a result vegan or raw food diet can still lead to chronic d...
March 31 @ 10:00 am

Part 4: Pressure Canning Urban Homesteading, Food Preservation with Izetta Chambers

This Homesteading Series consists of four 2-hour classes. The course will cover the basic principles of food preserva...

Upcoming Classes

News

Conspiracy News Winter 2018

Conspiracy News Winter 2018, A New Way of Seeing

Conspiracy Blog

February 20, 2018

The Food Conspiracy Looks Back, Leaps Forward

The Food Conspiracy Looks Back, Leaps Forward Michael DeSantis – President of FC Board of Directors Your co-op has ex... read more »
February 12, 2018

Eat Mesquite and More Cookbook Event

Our new cookbook Eat Mesquite and More, a Cookbook for Sonoran Desert Foods and Living by Desert Harvesters, answers ... read more »
January 31, 2018

Isabella’s Ice Cream: Name the Flavor Fun this weekend!

Isabella’s 1927 model T has become a Tucson icon, recognized at events throughout the city, like Cyclovia. Just one l... read more »
January 15, 2018

Tucson Tamale Takeover: Celebrating a Decade-Long Partnership Between the Food Conspiracy Co-op and Tucson Tamale Company

The Tucson Tamale Company is a true success story in our local Southern Arizona food scene. From its humble beginning... read more »

Today's Menu

Tuesday, February 20, 2018
Today’s hot bar menu is:
Teriyaki chicken(antibiotic/hormone free)
Teriyaki tempeh(vegan)
Stir fry vegetables(vegan)
Roasted vegetables(vegan)
Garlic sesame roasted potato(vegan)
Brown rice(vegan)

Today’s soup
Cream of broccoli(vegetarian)
Garbanzo coconut & spinach(vegan)

Have a nice day!!!



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