• newhours

    Beat the Heat! Beginning July 1st, Food Conspiracy Co-op will open at 7:00 a.m. Extended food bar hours from 7:00 a.m – 9:00 p.m. for salad bar  11:00 a.m. – 9:00 p.m. for hot bar.

  • summer in cityslide
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    Get your Summer in the City Saver card at the Food Conspiracy Co-op! When card holders purchase a gift card, get 10% of the value added.

  • eatlocalwebslide
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    Eat, Drink and Be Local with the Eat Local Challenge.  10% off all local during July 1- 14th

  • best-of-tucson-slide
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    Vote! For Food Conspiracy Co-op in Tucson Weekly’s Best of Tucson 2015 ballot. We are finalists for best organic food store, best bulk tea & best bagels! Voting ends August 1.

  • PaleAleWebslide

    The Conspiracy Pale Ale lives up to it’s name. Brewed by Borderlands Brewing Co., Conspiracy Pale Ale is a blend of Vienna and Victory malts conspire perfectly with Columbus, Mount Hood, and Nugget hops to create an easy drinking beer for summer.  8.5% ABV IBU 40


Staff Pick

2014-10-06 10.58.48

Hail Merry Coconut Macaroons

ANTHONY says these have a melt-in-your-mouth texture plus they’re vegan and raw.


Today's Menu

July 7, 2015's Conspiracy Kitchen hot bar menu:
Today’s soups are Acorn & Butternut Squash Bisque (Vegan & Wheat Free) and Fire Roasted Tomato with Goat Cheese (Vegetarian & Wheat Free).
See all menus

Recent Posts

June 24, 2015

Celebrating the 10th Anniversary of National Independents Week 6/27 – 7/5

June 22, 2015

Eat, Drink and Be Local with the Eat Local Challenge

June 2, 2015

Summer in the City is for Saving While Supporting Local!

April 22, 2015

New! Supplement Spotlight: Astaxanthin

March 4, 2015

Co-op Election Results are in!


Upcoming Events

July 18, 2015 9:00 am

How to Make your Own Cold Brew Coffee with Amy Smith of Exo Roast Co. (Demo)

July 23, 2015 6:00 pm

The Plant-Based Plate: An Intro to Living a Plant-Based Life with Traci Hobson and Jared Keen (Demo)

July 25, 2015 10:00 am

Nutrition 101: Part 5 Hydration and Mineral Balance with Robin Schuett-Hames, NTP (Demo)

August 12, 2015 6:00 pm

An Intro to Essential Oils for Health and Wellness with Traci Hobson (Demo)

Staff Pick

2014-10-06 11.01.16

Super Salve Original Formula

SCOTT always keeps a container with him for everyday cuts and burns in the kitchen.  It reduces the healing time in half.

Upcoming Events

July 18, 2015 9:00 am

How to Make your Own Cold Brew Coffee with Amy Smith of Exo Roast Co. (Demo)

Learn the basics for making cold brew at home using supplies you have around the house. Learn how to add flavors, ing...
July 23, 2015 6:00 pm

The Plant-Based Plate: An Intro to Living a Plant-Based Life with Traci Hobson and Jared Keen (Demo)

Learn about the benefits of plant-based living and learn how to make simple, quick plant-based meals.   A plant-based...
July 25, 2015 10:00 am

Nutrition 101: Part 5 Hydration and Mineral Balance with Robin Schuett-Hames, NTP (Demo)

Do you often feel tired and over-heated with head or other body aches?  You may be drying up!  Most of us are walking...
August 12, 2015 6:00 pm

An Intro to Essential Oils for Health and Wellness with Traci Hobson (Demo)

We will cover the basics of essentials oils including what essential oils are, how to choose a quality oil, how to us...

Recent Posts

June 24, 2015

Celebrating the 10th Anniversary of National Independents Week 6/27 – 7/5

Repost from Local First Arizona Get ready for the 10th Annual Local First Arizona Independents Week celebration June ... read more »
June 22, 2015

Eat, Drink and Be Local with the Eat Local Challenge

Each July, Food Conspiracy Co-op showcases local with an Eat Local Challenge. The Challenge is in July because it is ... read more »
June 2, 2015

Summer in the City is for Saving While Supporting Local!

Food Conspiracy Co-op together with 140 local businesses is participating in Summer in the City all summer long. Purc... read more »
April 22, 2015

New! Supplement Spotlight: Astaxanthin

Astaxanthin As we head into the summer swelter that is the Tucson summer all of us are concerned about getting to muc... read more »

Today's Menu

July 7, 2015's Conspiracy Kitchen hot bar menu:
Today’s soups are Acorn & Butternut Squash Bisque (Vegan & Wheat Free) and Fire Roasted Tomato with Goat Cheese (Vegetarian & Wheat Free).
See all menus

Videos