• sup_spotlight
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    Each month Food Conspiracy Co-op’s Wellness Department brings you education and information on products we feature

  • Conspiracy Beer-08
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    Our latest batch of Conspiracy beer is called Conspiracy IPA brewed by Ten Fifty Five Brewing.  ABV 7.2%

  • Firstfriday2015
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    First Friday Summer Sale is back! Everyone saves 10% on Friday, June 5th. Enjoy samples and live music!

  • Classes
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    Sign up today for co-op classes online or in the store

  • Produce
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    Every week we put a selection of organic fruits and vegetables on sale for everyone! Plus an additional produce item every Saturday & Sunday only.


Staff Pick

2014-10-06 10.58.48

Hail Merry Coconut Macaroons

ANTHONY says these have a melt-in-your-mouth texture plus they’re vegan and raw.


Today's Menu

May 22, 2015's Conspiracy Kitchen hot bar menu:
Yellow Vegetable Curry with Grass-Fed Beef (Antibiotic/Hormone Free & Wheat-Free), Yellow Vegetable Curry With Baked Ginger Tofu (Vegan & Wheat-Free), Red Lentil Dahl with House Made Bagaar (Vegan & Wheat-Free), and Basmati Rice with Lemongrass & Curry Leaf (Vegan & Wheat-Free).  Soups are Chunky Fire Roasted Tomato with Spinach & Gorgonzola (Vegetarian & Wheat-Free) and Vegetable Barley... Read more »
See all menus

Recent Posts

April 22, 2015

New! Supplement Spotlight: Astaxanthin

March 4, 2015

Co-op Election Results are in!

February 20, 2015

Conspiracy IPA Just in time for April BikeFest!

February 3, 2015

Vote in Co-op Elections!

January 19, 2015

Birthday Sale!


Upcoming Events

May 30, 2015 10:00 am

Nutrition 101: 3 All about Fats (Demo) with Robin Schuett-Hames, NTP

June 5, 2015 8:00 am

First Friday Summer Sale

June 11, 2015 6:00 pm

Creating Delicious Meals with Foraged Plants from the Sonoran Desert with herbalist & forager John Slattery (Hands-on)

Staff Pick

2014-07-31 17.13.07

Grassroots Sprouted Bread

MIKE loves this sprouted bread. “It has no additives, sugar or preservatives.”  he says.  It’s just baked sprouts, but its like cake!”

Upcoming Events

May 30, 2015 10:00 am

Nutrition 101: 3 All about Fats (Demo) with Robin Schuett-Hames, NTP

Confused about fats? You’re not alone! Decades of bad science has had us all “oiled.”  Come learn w...
June 5, 2015 8:00 am

First Friday Summer Sale

Everyone saves 10% all day, Friday June 5th.  Plus Conspiracy Kitchen will be sampling some delicious prepared foods ...
June 11, 2015 6:00 pm

Creating Delicious Meals with Foraged Plants from the Sonoran Desert with herbalist & forager John Slattery (Hands-on)

Although we no longer grind our mesquite beans in metates worn into the Earth, or pit bake our cholla buds, mescal, o...

Recent Posts

April 22, 2015

New! Supplement Spotlight: Astaxanthin

Astaxanthin As we head into the summer swelter that is the Tucson summer all of us are concerned about getting to muc... read more »
March 4, 2015

Co-op Election Results are in!

Sunday, March 1st was the last day to vote in Co-op Elections. That evening, Board of Directors president Rob McLane ... read more »
February 20, 2015

Conspiracy IPA Just in time for April BikeFest!

Coming this April! When you’re out celebrating the beautiful spring weather and Bikefest month, pedal on down a... read more »
February 3, 2015

Vote in Co-op Elections!

Co-op owners can vote for Board of Directors and Cooperative Community Fund Candidates beginning February 1st and thr... read more »

Today's Menu

May 22, 2015's Conspiracy Kitchen hot bar menu:
Yellow Vegetable Curry with Grass-Fed Beef (Antibiotic/Hormone Free & Wheat-Free), Yellow Vegetable Curry With Baked Ginger Tofu (Vegan & Wheat-Free), Red Lentil Dahl with House Made Bagaar (Vegan & Wheat-Free), and Basmati Rice with Lemongrass & Curry Leaf (Vegan & Wheat-Free).  Soups are Chunky Fire Roasted Tomato with Spinach & Gorgonzola (Vegetarian & Wheat-Free) and Vegetable Barley... Read more »
See all menus

Videos