The Time is Ripe For ‘Food Forward’ TV Show

San Francisco-based food journalist Stett Holbrook and documentary filmmakers Todd Dayton and Greg Roden are in the middle of raising the money to shoot a pilot episode of “Food Forward,” which will focus on “people who are changing how we eat in America.” Instead of the dire, depressing images of the Oscar-nominated documentary Food, Inc., they’re looking at the people who’ve rejected the industrial model in favor of small-scale, sustainable food production.

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