Organic Consumer Association Stories

The Time is Ripe For ‘Food Forward’ TV Show

San Francisco-based food journalist Stett Holbrook and documentary filmmakers Todd Dayton and Greg Roden are in the middle of raising the money to shoot a pilot episode of “Food Forward,” which will focus on “people who are changing how we eat in America.” Instead of the dire, depressing images of the Oscar-nominated documentary Food, Inc.,… Read more »

Exploring Genetically Engineered Algae as Fuel

Dozens of companies, as well as many academic laboratories, are pursuing the same goal – to produce algae as a source of, literally, green energy. And many of them are using genetic engineering or other biological techniques, like chemically induced mutations, to improve how algae functions. Click here to read this article