Normally I would open this article by explaining this is the story the mainstream media won’t dare report. Except in this case, they are reporting it. It’s right on CNN, on the Anderson Cooper “360” report.
Mojitos at Varadero Beach . . . fishing in the waters Hemingway immortalized . . . dinner and a show at the Tropicana: A long list of currently forbidden pleasures will become legal for Americans under pending legislation that would lift central provisions of the United States’ half-century embargo of Cuba.
When David Harde opened Noah’s Ark in Placerville in 1993, it was the only place in the area for a good selection of organic produce.
Melisa Clark started shopping there immediately, then worked there as a cashier, and now is the store’s general manager. When Harde decided to sell the store, Clark took what she thought was the next logical step.
Organic, sustainable, local – everyone talks the trendy talk, but some Bay Area foodies are taking the locavore message to heart. They’re not only frequenting farmers markets, they’re launching locavore supper clubs and recipe-rich blogs, and subscribing to CSAs – small, local farms whose Community Supported Agriculture programs eliminate the middle man by delivering fresh veggies direct.
While the BP oil spill has been labeled the worst environmental catastrophe in recent U.S. history, a biofuel is contributing to a Gulf of Mexico “dead zone” the size of New Jersey that scientists say could be every bit as harmful to the gulf.
Beleaguered energy giant BP was hit with further bad news this morning as it emerged dangerous arsenic levels have been found in seawater around the Gulf of Mexico.
Morse Pitts has been cultivating the same land in New York’s Hudson Valley for 30 years. His operation, Windfall Farms, is the very picture of local, sustainable agriculture. From early spring to late fall, the farm’s 15 acres are luxuriant with snap peas, squash, mint, kale, and Swiss chard. Its greenhouses burst with sun gold tomatoes and an array of baby greens. Pitts, who is in his 50s and is tall with gray hair, doesn’t use chemical fertilizers or pesticides or any genetically modified seeds. He cultivates biodiversity, not just vegetables.
It was only a matter of time. Last month, the Center for Science in the Public Interest (CSPI) served McDonald’s with a notice of its intent to sue if the fast food giant continues to use toys to promote Happy Meals. (An “intent to sue” letter is a prerequisite to filing a lawsuit in some states.) The basis for the potential case is that using toys to market to small children is unfair and deceptive under the consumer protection laws in a number of states. According to CSPI’s letter, McDonald’s toy promotions violate the laws of California, Massachusetts, New Jersey, Texas, and the District of Columbia.
With toxic black ooze spreading throughout the Gulf of Mexico, it is time for the Obama administration to think seriously about national energy policy. They could learn plenty by looking across the Atlantic to Europe.
BERLIN- Beekeepers in Germany have resorted to stealing each other’s hives in response to the mounting death of bee colonies in recent years.