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Fermentation: Making Traditional Kim Chi
April 12, 2014 @ 1:00 pm - 2:00 pm| $5
Yong Rueb from Forever Yong farm, who was born and raised in S. Korea, will demonstrate how to make traditional fermented kim chi. Participants will leave with recipes, a sampling of traditional kim chi and readiness to make their own at home.
This class is full. We are no longer selling tickets for the fermentation class.