Fermentation: Making Traditional Kim Chi

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Yong Rueb from Forever Yong farm, who was born and raised in S. Korea, will demonstrate how to make traditional fermented kim chi.  Participants will leave with recipes, a sampling of traditional kim chi and readiness to make their own at home.

This class is full.   We are no longer selling tickets for the fermentation class.

Cost: $5
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Event:
Fermentation: Making Traditional Kim Chi
Start:
April 12, 2014 1:00 pm
End:
April 12, 2014 2:00 pm
Cost:
$5
Organizer:
Outreach and Education Coordinator
outreach@foodconspiracy.coop
Updated:
February 24, 2014
Venue:
The Hoff Building
Phone:
5206244821
Address:
Google Map
425 E. Seventh St. , Tucson, AZ, 85705, United States
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