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Part 2: Fermentation Urban Homesteading, Food Preservation with Izetta Chambers

February 3 @ 10:00 am - 12:00 pm

$15

This Homesteading Series consists of four 2-hour classes. The course will cover the basic principles of food preservation. The second class will cover fermentation of greens in preparing kimchi, water kefirs and kombucha, and cabbage for sauerkraut.  This class uses a combination of hands-on demonstrations, lecture, and suggested reading.

If you would like to sign up for all four classes in the series, sign up and pay in advance for all four and get  $10 off.  Please use the separate total series form.  Thank you!

Class Registration Form

  • Make sure to choose from the drop down menu the class you want as prices and classes differ.
  • Please enter a value between 1 and 10.
  • Please be sure to check the event page description to make sure you're bringing everything that's required! You can see a list of all our upcoming events here.
  • $0.00

Class Registration Form Series

  • Price: $50.00
    This form is for all four Urban Homesteading classes. Sign up and pay for all four classes and pay only $50.
  • Please enter a value between 1 and 10.
  • Please be sure to check the event page description to make sure you're bringing everything that's required! You can see a list of all our upcoming events here.
  • $0.00

 

Details

Date:
February 3
Time:
10:00 am - 12:00 pm
Cost:
$15
Event Categories:
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