Part 3: Waterbath Canning Urban Homesteading, Food Preservation with Izetta Chambers
March 10 @ 10:00 am - 12:00 pm$15
This Homesteading Series consists of four 2-hour classes. The course will cover the basic principles of food preservation. The third class will cover hot water bath canning and pickling with cucumbers or carrots and marmalade from local citrus. This class uses a combination of hands-on demonstrations, lecture, and suggested reading. Several books will be available, and a course syllabus that lists additional sources of online information.
If you would like to sign up for all four classes in the series, sign up and pay in advance for all four and get $10 off. Please use the separate total series form. Thank you!