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Sprout Happy! with Sharon Greenspan

January 31 @ 6:00 pm - 8:00 pm


Come learn about sprouting and how you can grow live, organic food in your kitchen for just pennies! You’ll learn about sprouts and microgreens. Several systems including jars and bags will explained. You’ll learn why some systems are better for certain kinds of sprouts than others. Bring a wide mouth canning jar and two part lid and go home with fitted sprouting lid, seeds and detailed instructions.

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January 31
6:00 pm - 8:00 pm
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