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Transitioning to a New Diet: Transitioning to a New Way of Eating with Sharon Greenspan

February 21 @ 6:00 pm - 8:00 pm

Whether you are shifting to a diet for:

  • gluten free,
  • nut free,
  • vegetarian,
  • vegan or raw,
  • or just plain healthier
  • figuring out what to eat and how to survive

situations  can  be  challenging.  Peer pressure, worried family/ friends, unclear motivations all sway us. Having strategies in place BEFORE events empowers you and puts everyone at ease. Pursuing your true reason releases natural commitment and uncompromised motivation. Learn strategies, how to uncover your true motivation and taste some fun recipes. If there is time, we can explore how to modify your favorite recipes, so bring them along!

Class Registration Form

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  • $0.00



February 21
6:00 pm - 8:00 pm
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