Upcoming Events

December 18, 2014

Menu – Dec 18

Quiona Mac ‘N’ Cheese with Vegan Spinach Alfredo (Vegan & Wheat-Free) Honey Dijonaise Glazed Oven Roasted Chicken (Wheat-Free) Oven Roasted Vegetables with White Wine & Fresh Herbs (Vegan & Wheat-Free) and Roasted Roots & Wilted Conspiracy Garden Kale (Vegan & Wheat-Free).  Soups are Herby Vegetable Soup, as well as our Conspiracy Chicken Chili.

Start: December 18, 2014 11:00 am
End: December 18, 2014 7:00 pm

December 20, 2014

Building Your Brood with Lauren Kingston and Adam Searcy

Learn the basics of backyard chicken ownership with Lauren and Adam, two local backyard chicken enthusiasts. We’ll cover lifecycle of chicken, diets, anatomy, temperaments and health in a classroom setting. We’ll also spend sometime outside in the garden with a live chicken.  Class will be limited to 20 participants.

Start: December 20, 2014 2:00 pm
End: December 20, 2014 4:00 pm
Venue: The Hoff Building
Phone: 5206244821
Address:
425 E. Seventh St. , Tucson, AZ, 85705, United States
Cost: $5

January 8, 2015

Enmoladas, Entomatadas & Enchiladas with Amy Valdés Schwemm

Good enchiladas take time to make and are a little messy, but worth every minute. Enmoladas are enchiladas rolled with mole, and entomatadas are made with tomato. Wheat free, vegetarian and vegan options will be available on all dishes.  Class is limited to 24 participants.

Start: January 8, 2015 6:00 pm
End: January 8, 2015 6:00 pm
Venue: The Hoff Building
Phone: 5206244821
Address:
425 E. Seventh St. , Tucson, AZ, 85705, United States
Cost: $10

January 10, 2015

Rainbow Wraps & Bright Burritos! Basic Cooking for Young Chefs with Robin Shuett-Hames

Ever wanted to make your own lunch or after-school snack? Come learn cooking basics while you create and enjoy your own personalized burrito or wrap, filled with a rainbow of colorful veggies and fruits that will keep your body strong!  Class limited to 10 participants. Bring favorite non-toxic crayons or markers and to-go container to take your rainbow wrap leftovers home.  This class is for children ages 5-12, parents can leave their children at the class and are also invited to stay and volunteer.

Start: January 10, 2015 10:00 am
End: January 10, 2015 11:30 am
Venue: The Hoff Building
Phone: 5206244821
Address:
425 E. Seventh St. , Tucson, AZ, 85705, United States
Cost: $8

Fermenting Food & Drink at Home: Fermenting Grains with Dan Dorsey

In this third of a series of demos and tastings we will demonstrate how to prepare and ferment nourishing sourdough breads and other foods using sourdough starters. Fermenting with your own sourdough starter has many health benefits compared to eating commercial bread. We’ll discuss how to make these foods in your own home with utensils you probably already have around the house and without the need to purchase any ‘starter’ cultures. In this class Sourdough Afghani flat bread and Sourdough Essene bread will be served as examples. Class limited to 18 participants. Bring a small plate or bowl.

Start: January 10, 2015 3:00 pm
End: January 10, 2015 4:30 pm
Venue: The Hoff Building
Phone: 5206244821
Address:
425 E. Seventh St. , Tucson, AZ, 85705, United States
Cost: $8

January 22, 2015

Sugar Blues: How to Kick Your Sugar Cravings with Phoebe Jenkins (Demo)

Have you been wanting to kick your sugar habit and get rid of those pesky cravings? This workshop will teach you the tricks and tools you need to develop a healthy relationship with sweets. Participants will make and taste a naturally sweet treat to help satisfy cravings in a healthy delicious way and take away a recipe they can make at home.  Class is limited to 24 participants.

Start: January 22, 2015 6:00 am
End: January 22, 2015 7:30 pm
Venue: The Hoff Building
Phone: 5206244821
Address:
425 E. Seventh St. , Tucson, AZ, 85705, United States
Cost: $8

January 24, 2015

Gourmet Vegan Cooking Class with Chef Kosan (Hands-on)

This is a transitional cuisine class designed to help people transition into a vegan diet without sacrificing the taste and textures offered by dairy products. Participants will learn how to a gourmet vegan dinner, how to combine nuts, seeds, and veggies to make a complete protein, and how to tap your inner creativity.  Samples and recipes provided.  Class limited to 16 participants.

Menu

Cashew carrot croquettes with lemon basil aioli

Wild mushroom vegetable risotto

Hijiki corn salad on napa cabbage boat

Dessert: chocolate fruit truffles

Start: January 24, 2015 10:00 am
End: January 24, 2015 1:00 pm
Venue: The Hoff Building
Phone: 5206244821
Address:
425 E. Seventh St. , Tucson, AZ, 85705, United States
Cost: $25

February 7, 2015

Easy Homemade Veggie Burgers with Sara Jones (Hands-on)

Learn a basic formula for making cheap, easy, delicious and healthy veggie burgers that are vegan and gluten free. Prepare a mixture according to your own taste and take home enough to make 4-5 burgers. Bring medium mixing bowl and spoon and storage container with lid. Class limited to 12 participants.

Start: February 7, 2015 3:00 pm
End: February 7, 2015 4:00 pm
Venue: The Hoff Building
Phone: 5206244821
Address:
425 E. Seventh St. , Tucson, AZ, 85705, United States
Cost: 15
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