February 7, 2015
Learn a basic formula for making cheap, easy, delicious and healthy veggie burgers that are vegan and gluten free. Prepare a mixture according to your own taste and take home enough to make 4-5 burgers. Bring medium mixing bowl and spoon and storage container with lid. Class limited to 12 participants.
February 18, 2015
Meet the men and women running for the Food Conspiracy Co-op Board of Directors, talk with them about their co-op story and learn about their vision for the co-op in this informal and informative social gathering. Bring your ideas and hopes for the co-op. All owners welcome.
February 21, 2015
The Food Conspiracy Co-op is turning 44 years old and to celebrate we’ll hold a sale for Food Conspiracy owners who get 10% off purchases up to $74.99, 15% off purchases of $75-$149.99,and 20% off of $150 and up.
All owners who made purchases between October 1, 2013 and September 30, 2014 will receive a patronage rebate check this year and can pick them up at the store on Saturday during the sale, the following Saturday, February 28th or at the Annual Meeting on Sunday, March 1st.
February 26, 2015
Humans’ relationship with plants is at the center of all culinary and healing traditions. Explore the world of herbal energetics through the ‘eyes of an herbalist’ through tastings of herbal tinctures and teas, followed by a facilitated discussion of plant energetics.